bacon and egg pie nz
Shake off excess water and finely shred. Directions Preheat an oven to 200C.
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| Famous New Zealand Bacon Egg Pie Recipe Food Com Recipe Egg Pie Savoury Food Food |
The bacon and egg pie is a savoury pie consisting of a crust containing bacon egg and sometimes onion peas tomato and cheese.
. Served with a good amount of tomato sauce or relish. Method Bacon egg pie 1 Preheat oven to 200ºC. Preheat the oven to 200ºC. Onions peas tomatoes or even cheese.
Preheat oven to 200C fan assisted. The smaller the dish the deeper the pie. Heat a frying pan over medium-high heat. Pie Award winner - Bacon Egg.
Grease a 30x20cm baking pan. Grease a large pie dish or tin. Trim stems from the kale and wash well. 8 eggs 1 egg yolk whisked 2 large tomatoes 12 cup green onions finely diced 250 g pancetta or bacon.
Using a rolling pin. Method Place a flat baking tray in the oven and heat the oven to 210C. Normally purchased frozen 10 g. Best bacon and egg pie I had was a regular pork pie egg all soaking in lard.
Using 2 pastry sheets line the bottom of the dish. Lightly grease a 24 cm x 20 cm ovenproof dish. Step 2 Place 2 sheets of pastry on a lightly floured board one on top of the other. The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base.
Lightly grease a 20cm shallow cake tin or pie dish. Scatter with the peas. Line a Swiss roll tin with pastry ensuring it goes up the sides. It consists of two discs of puff pastry mainly containing bacon and eggs.
Bacon and Egg Pie Flakey puff pastry crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie. Join sheets by brushing with a little water and pressing together. Add the bacon and continue to fry until cooked. Bacon and egg pie is a typical savory pie from New Zealand.
Use the 3rd pastry sheet to. About 8 rashes 325 g flaky pastry aka puff pastry. Roll out two-thirds of the pastry to 3mm thick and use to line a shallow 24cm pie tin. Bacon and egg pie may be served with ketchup.
Roll out half of the rough puff pastry and line the prepared dish or use 1 sheet of the ready-rolled. Follow the instructions for par-baking ordinary pie crust and roll out frozen or homemade puff pastry to 18-inch thickness. Heat the oil in a frying pan to a medium heat. I forgot where I had it because the cholesterol was clogging my brain.
Add bacon and cook for 5. Instructions Pre-heat oven to 220C. Break eight eggs into the pastry case and. Add the onion and fry for 3 or 4 minutes.
Lay half the bacon over the pastry base. To keep the crust thin and even during baking it may be essential.
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